Alton Brown Has Solved Your Fridge Door Condiment Woes

Alton Brown can virtually do no wrong in this house. His matter of fact and zany approach to all things kitchen were the hallmark of his beloved (now defunct) series, Good Eats.

Bow Down!

Bow Down!

 

Alton was the ONLY credible chef on Food Network as far as I’m concerned, why the dumb dummies over there don’t reboot the classic is beyond me. Currently, he’s hosting an awful show called Cutthroat Kitchen. It’s a nonsense casserole that I’ve previously endured just to enjoy Mr. Brown. But make no mistake, even with Alton…Cutthroat Kitchen is the worst.

Luckily for all my fellow AB fans, Alton’s maintained a fairly high-profile online. He has a blog, podcastwebsite, and is even touring the country with Alton Brown Live.

It’s from his newly launched YouTube channel, Alton Brown Television, that today’s gem of wisdom comes from. Alton is going to fix your condiments in the refrigerator door issues, all with the help of an egg crate. So sit back, relax, and LEARN SOMETHING!

FUN FACT: While looking for a good Alton pic, I came across this chilling fan art portrait. It’s by a fellow named Rob St. Clair and the mouth is pretty much the most terrifying thing EVER. It’s like the gaping red maw of a great white shark. MY EYES!

Good luck sleeping tonight!

Good luck sleeping tonight!

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