Happy Monday, my beautiful babies! I have returned from a week of
slave labor unpacking and toiling to get settled in the new house. Lover Fo’ Life took last week off to help move and prepare our old house for sale, and let me tell you…he’s a HOSS.
On one hand it’s awesome to have such a dedicated laborer to the cause, but on the other hand, as a profoundly lazy person, I was in misery.
L4L is hip to my goldbricking ways, and demands productivity in his presence. Makes sense, I mean how many of you like to sweat while someone watches Judge Judy and lounges with a wine cooler? Nobody, that’s who. Unfortunately, out of courtesy to my Eagle Scout, I’ve been bustin’ it.
Which brings me to you, my beloved reader. YOU have been stuck doing your routine with NO NEW CRIB KEEPER DISPATCHES to waste time with. Oh sure, I have almost 1000 archived posts of pure hilarity you could read, but If I know my booze-swilling slugabeds, y’all are too busy to live in the past.
So let me be the first to congratulate you on your longest break without my freshly churned hahas. I assure you, I do not plan on taking any future extended absences.
And what better way to celebrate my triumphant return to the land of the ludicrous, than by introducing you to something that will either make your heart sing or your stomach lurch. Ladies and gentlemen, boys and girls…I give you CUPCAKE WURST!
Stef, the genius behind Cupcake Project has created cupcake sausages. She piped cupcake batter into sausage casings and baked them. I can’t decide if I’m grossed out by the process or intrigued. I’ll say this: I thought her idea of warming them on the grill just before serving was adorable. Enjoy!
Oh, and for those of you who have decided YOU MUST have one of these hop on over and scroll down, it’s involved.
So internets, what say you? Are these disgusting or delicious?