Thomas Keller is a cooking wiz that foodie types know all about (Anthony Bourdain enthusiasts know him as the man who made Tony his greatest meal.)
This morning he was on Today slinging for his new Bakery, Bouchon (French for “some good axe baked goods.”) In less than 5 minutes, Thomas Keller made me wish I had been born AL ROKER.
Way to GO AL, had it been me I’d have gone JUMBO DUMBO in that ‘mo. I would have jumped up on the TODAY SHOW KITCHEN(!) counter, fought off the crew and ate my weight in NUTTER BUTTER FROSTING. Producers would yell into their headsets to “STOP THAT CRAZED IDIOT,” but it would be in vain, because I’d already be on to the HO HOS (getyourmindoutofthegutter) by then.
Watch the WHOLE eye-feast, and double watch Al’s sweat moustache as he fights back the drool.
UPDATE: I’m feeling GUILTY, here’s my TRUE ANGEL OF THE MORNING…
Watch this clip of Kathie Lee in action, her MUDDLING SKILLS are top notch!
(Anybody else catch the verbal shade she threw Former First Lady Laura Bush??)
BONUS: Watching THIS nitwit fail on his trick in the end is just NUTTER BUTTER FROSTING(!) on the cake.